Chicken Salad with grapes on crostini
Ceiviche with crackers
Mango Salsa with Tortilla Chips
Guacamole served with Tortilla Chips
Shrimp cocktail with Karla's cocktail sauce
Mexican Shrimp Cocktail served with Tortilla Chips
Melon wrapped prosciutto
Karla's Kandied Jalapeno Cheese served with assorted crackers
Mini New England Lobster Rolls
Cheese & Fruit Skewers
Caviar topped Deviled Eggs
Cucumber rounds with chive cream cheese
Puff Pastry (custom shaped) topped with Parmesean Cheese and baked to golden brown
Cucumber rounds with Smoked Salmon
Gulf Shrimp Salad Sliders
White Tuna on Crostini
Couscous salad
Veggie Skewers
Confetti Pasta Primevera
Assorted Pinwheel Wraps
Olive Tapinade
Prosciutto wrapped Asparagus Spears
Pork Tenderloin on mini buns with mustard sauce
Hummus with Pita points
Cold Hors D'oeuvres
Karla's Katering is known for custom menus and special event themes. We happily design a menu for your event, special needs or budget. These sample menus are provided to showcase some of our special items.
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Click here to download our Menu's from Around the World.
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Sample Menus
Hot Hors D'oeuvres
Chicken Picatta on skewers
Karla's famous Meatballs, choice of: Italian, Asian, Swedish, or Spicy
Italian Sausage Bites
Crab Stuffed Mushrooms topped with Parmesean Cheese
Mini Crab Cakes made with Jumbo Lump Crab Meat served with Roasted Red Pepper Remoulade Sauce
Artichoke, Spinach, Cheese Dip served with Crackers
Vegetable Kabobs served with soy and sesame sauce or Karla's homemade BBQ Sauce
Beef, Chicken or Shrimp Kabobs with a soy and sesame sauce or Karla's homemade BBQ Sauce
Pork Tenderloin with Asian Apricot or Mustard Sauce
Sliced Beef Tenderloin Medallions
Assorted Sliders of: Beef-Pork-Chicken-Shrimp, BBQ Brisket, Pulled Pork Sliders
Gulf Shrimp Scampi on Skewers with dipping sauce
Jerk Seasoned Tenderloin of Chicken on Skewers with Apricot Glaze
Chicken Wings with choice of sauces
Specialty Menus
From the Sea
Grilled Salmon Steak served with a Dill Glaze, Baby Carrots, Spinach Salad and Fresh Baked Rolls.
Jumbo Stuffed Gulf Shrimp served with Wild Rice and Vegetables.
Stuffed Tilapia with Lemon White Wine Sauce served with either Brie Whipped Potatoes or Orzo Primavera
American Menu
Stuffed Pork Loin served with Baby Carrots, Wild Rice or Potatoes
Stuffed Chicken Breast served with Whipped Potatoes, Steamed California Mixed Vegetables
8 oz. Hand Cut Angus Beef Tenderloin topped with a Jumbo Lump Crab Cake served with Asparagus Spears, Brie Whipped Potatoes
All entrees served with dinner salad, fresh baked rolls.
General
Chicken Picatta served with Rice, Vegetables, salad and garlic roll
Stuffed Chicken Breast (Artichoke, Spinach and cheese) served with Rice or Potatoes, Vegetables, Salad, Rolls
Stuffed Tilapia Filets served with Rice or Potatoes and Vegetables, Salad, Rolls
BBQ Brisket Plate served with Beans and Cole Slaw
Chicken Cordon Bleu served with Whipped Potatoes, Vegetables, Salad and a roll
Beef and Chicken Fajita Plate with Rice and Beans
Salads
Cesear Salad with: Grilled Chicken, Grilled Salmon, Grilled Gulf Shrimp. All served with Fresh Fruit and A Dinner Roll
Chef Salad with 2 meats, Cheese and sliced egg served with a Fresh Fruit Kabob and a Dinner Roll.