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Chicken Salad with grapes on crostini

Ceiviche with crackers

Mango Salsa with Tortilla Chips

Guacamole served with Tortilla Chips

Shrimp cocktail with Karla's cocktail sauce

Mexican Shrimp Cocktail served with Tortilla Chips

Melon wrapped prosciutto

Karla's Kandied Jalapeno Cheese served with assorted crackers

Mini New England Lobster Rolls

Cheese & Fruit Skewers

Caviar topped Deviled Eggs

Cucumber rounds with chive cream cheese

Puff Pastry (custom shaped) topped with Parmesean Cheese and baked to golden brown

Cucumber rounds with Smoked Salmon

Gulf Shrimp Salad Sliders

White Tuna on Crostini

Couscous salad

Veggie Skewers

Confetti Pasta Primevera

Assorted Pinwheel Wraps

Olive Tapinade

Prosciutto wrapped Asparagus Spears

Pork Tenderloin on mini buns with mustard sauce

Hummus with Pita points


Cold Hors D'oeuvres

Karla's Katering is known for custom menus and special event themes. We happily design a menu for your event, special needs or budget. These sample menus are provided to showcase some of our special items.

Click here to download our Menu's from Around the World.

Sample Menus

Hot Hors D'oeuvres

Chicken Picatta on skewers


Karla's famous Meatballs, choice of: Italian, Asian, Swedish, or Spicy

Italian Sausage Bites

Crab Stuffed Mushrooms topped with Parmesean Cheese


Mini Crab Cakes made with Jumbo Lump Crab Meat served with Roasted Red Pepper Remoulade Sauce

Artichoke, Spinach, Cheese Dip served with Crackers


Vegetable Kabobs served with soy and sesame sauce or Karla's homemade BBQ Sauce


Beef, Chicken or Shrimp Kabobs with a soy and sesame sauce or Karla's homemade BBQ Sauce


Pork Tenderloin with Asian Apricot or Mustard Sauce


Sliced Beef Tenderloin Medallions

Assorted Sliders of: Beef-Pork-Chicken-Shrimp, BBQ Brisket, Pulled Pork Sliders


Gulf Shrimp Scampi on Skewers with dipping sauce


Jerk Seasoned Tenderloin of Chicken on Skewers with Apricot Glaze

Chicken Wings with choice of sauces

Specialty Menus

From the Sea

Grilled Salmon Steak served with a Dill Glaze, Baby Carrots, Spinach Salad and Fresh Baked Rolls.


Jumbo Stuffed Gulf Shrimp served with Wild Rice and Vegetables.


Stuffed Tilapia with Lemon White Wine Sauce served with either Brie Whipped Potatoes or Orzo Primavera


American Menu

Stuffed Pork Loin served with Baby Carrots, Wild Rice or Potatoes


Stuffed Chicken Breast served with Whipped Potatoes, Steamed California Mixed Vegetables


8 oz. Hand Cut Angus Beef Tenderloin topped with a Jumbo Lump Crab Cake served with Asparagus Spears, Brie Whipped Potatoes


All entrees served with dinner salad, fresh baked rolls.



Chicken Picatta served with Rice, Vegetables, salad and garlic roll

Stuffed Chicken Breast (Artichoke, Spinach and cheese) served with Rice or Potatoes, Vegetables, Salad, Rolls

Stuffed Tilapia Filets served with Rice or Potatoes and Vegetables, Salad, Rolls

BBQ Brisket Plate served with Beans and Cole Slaw

Chicken Cordon Bleu served with Whipped Potatoes, Vegetables, Salad and a roll

Beef and Chicken Fajita Plate with Rice and Beans



Cesear Salad with: Grilled Chicken, Grilled Salmon, Grilled Gulf Shrimp. All served with Fresh Fruit and A Dinner Roll


Chef Salad with 2 meats, Cheese and sliced egg served with a Fresh Fruit Kabob and a Dinner Roll.


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